Posts by Chris

The theories are far and wide when it comes to where yeast in sourdough actually comes from. We've seen so many debates in comment sections around the web and wanted to get down to the bottom of...

I can remember being very concerned with over-proofing dough in the early days of our baking adventures. I can also remember having the feeling that everything would be lost if we let our dough proof...

So you've made some bread that didn't brown up quite like you would have wanted. Maybe it tasted heavenly, but the color kept it from being the show stopper you were hoping for. Even if it's just for...

So you've decided to freeze some bread and now you want to know the best way to defrost it. The good news is frozen bread can be revived, and to be honest, if done right, it can be pretty close to...

One of the biggest downfalls with making bread, at least in our modern day, is how long it takes to make. I mean, most of us can drive to a grocery store and buy a loaf of bread in a fraction of the...

In the early days of our baking habit, I mean hobby, I remember being concerned with underbaked bread. For good reason, as we often had one loaf bake perfectly while another at the same temp and time...