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Posts by Chris

link to Why Didn’t My Bread Brown?

Why Didn’t My Bread Brown?

So you've made some bread that didn't brown up quite like you would have wanted. Maybe it tasted heavenly, but the color kept it from being the show stopper you were hoping for. Even if it's just for...

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link to How to Defrost Bread so That it Tastes Fresh Baked

How to Defrost Bread so That it Tastes Fresh Baked

So you've decided to freeze some bread and now you want to know the best way to defrost it. The good news is frozen bread can be revived, and to be honest, if done right, it can be pretty close to...

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link to Can You Make Dough Rise Faster?

Can You Make Dough Rise Faster?

One of the biggest downfalls with making bread, at least in our modern day, is how long it takes to make. I mean, most of us can drive to a grocery store and buy a loaf of bread in a fraction of the...

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link to How to Tell When Bread is Done Baking

How to Tell When Bread is Done Baking

In the early days of our baking habit, I mean hobby, I remember being concerned with underbaked bread. For good reason, as we often had one loaf bake perfectly while another at the same temp and time...

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link to What are the Best Containers for Sourdough Starters?

What are the Best Containers for Sourdough Starters?

We are often asked what kind of container we store our starter in. But, to be honest, we've used several different containers over the years and still use several different containers on a regular...

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link to Do I Need Organic Flour For Sourdough?

Do I Need Organic Flour For Sourdough?

There are a lot of strategies and methods floating around in the bread world, most of which come down to preference. When it comes to using organic flour in sourdough it largely falls in the...

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About the Author

About Knead Rise Bake

Hi there! We are Chris and Carrie, a married couple that has developed quite an obsession with baking bread. It has been quite a revelation for us to learn just how simple homemade bread can be. This is a place where we share what we have learned and what we are learning as we grow as home bakers.

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To be completely transparent with our readers, we wish to inform you that we support this blog in a variety of ways. This means we sell our own products or suggest useful items for the home-baker.  You will see a few items and resources scattered about our site that you can purchase either from us or via links to amazon.com. In the event that you choose to purchase anything through a link we provide, we will be awarded a small commission as we are a participant in the Amazon Services LLC Associates Program. For our full terms and conditions visit this page: Terms.

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