Posts by Chris

So you've made some bread that didn't brown up quite like you would have wanted. Maybe it tasted heavenly, but the color kept it from being the show stopper you were hoping for. Even if it's just for...

So you've decided to freeze some bread and now you want to know the best way to defrost it. The good news is frozen bread can be revived, and to be honest, if done right, it can be pretty close to...

One of the biggest downfalls with making bread, at least in our modern day, is how long it takes to make. I mean, most of us can drive to a grocery store and buy a loaf of bread in a fraction of the...

In the early days of our baking habit, I mean hobby, I remember being concerned with underbaked bread. For good reason, as we often had one loaf bake perfectly while another at the same temp and time...

We are often asked what kind of container we store our starter in. But, to be honest, we've used several different containers over the years and still use several different containers on a regular...

There are a lot of strategies and methods floating around in the bread world, most of which come down to preference. When it comes to using organic flour in sourdough it largely falls in the...