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Posts by Chris

link to Our KRB Kitchen Sourdough – Beginner Loaf Recipe and Method

Our KRB Kitchen Sourdough – Beginner Loaf Recipe and Method

Here is our method for creating a flavorful loaf of bread, with just enough sour notes to be a crowd-pleaser. It has a nice airy crumb that is open enough to be light and fluffy without giant holes....

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link to What is Baker’s Percentage?

What is Baker’s Percentage?

If you've spent any amount of time around artisan bread making, especially the world of sourdough, you likely have heard of hydration percentages. For example, someone might have told you their...

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link to How To Start A Sourdough Starter

How To Start A Sourdough Starter

If you've been inspired to start your own sourdough starter, we're here to cheer you on and get you well on your way to reaching that goal. If everything goes to plan, in just 7 days you'll have a...

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link to How Long Can Sourdough Starter Last Without A Feeding?

How Long Can Sourdough Starter Last Without A Feeding?

*Note that this post is intended to discuss the longevity of sourdough starter cultures, it is not a food safety recommendation. Please use your best judgment in handling foodstuff. :-) As legend...

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link to Can I Feed My Sourdough Starter Different Types of Flour?

Can I Feed My Sourdough Starter Different Types of Flour?

In the early days of our sourdough adventures, we were looking for information on starter maintenance and unfortunately, we ran into a lot of contradictory information. What type of flour we needed...

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link to What is Sourdough Starter Made of?

What is Sourdough Starter Made of?

If you're somewhat new to baking artisan bread, and if you're anything like I was when I first started baking, it is highly likely that a sourdough starter seems like magic. It reminds me of old...

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