Here is our method for creating a flavorful loaf of bread, with just enough sour notes to be a crowd-pleaser. It has a nice airy crumb that is open enough to be light and fluffy without giant holes....

If you've spent any amount of time around artisan bread making, especially the world of sourdough, you likely have heard of hydration percentages. For example, someone might have told you their...

If you've been inspired to start your own sourdough starter, we're here to cheer you on and get you well on your way to reaching that goal. If everything goes to plan, in just 7 days you'll have a...

*Note that this post is intended to discuss the longevity of sourdough starter cultures, it is not a food safety recommendation. Please use your best judgment in handling foodstuff. :-) As legend...

In the early days of our sourdough adventures, we were looking for information on starter maintenance and unfortunately, we ran into a lot of contradictory information. What type of flour we needed...

As we’ve shared before on this blog, we used to think that bread baking was one of the hardest things you could do in the kitchen. Never mind that using yeast at all seemed like pro-level...