Many new sourdough bakers, especially those tackling high hydration dough make the mistake of thinking a banneton will solve all their sticky dough problems right from the start. That just simply...

If I had to guess, most people need a simple solution for keeping bread fresh whether it's store-bought or homemade. This is especially true for homemade bread, which tends to start to lose its...

As I mentioned in my earlier post about bread going stale, there's nothing worse than tending to a beautiful, home-made loaf of bread, only to see it go bad within a couple of days. All that time and...

The fact that this is such a common question is a bit ironic. Let me explain that for a second. In the early days of our sourdough journey, I saw so many bakers autolyse their sourdough that it...

Few things are more disheartening than tending to bread dough for hours, or even days, babying it through the baking process, producing a beautiful, swoon-worthy loaf - and then having it go stale...

We struggled a bit with burnt bottoms right from our first loaf, which we attributed to the fact that we were using an old dutch oven that had damaged enamel. So we swapped to a high-end La Creuset,...