If you've looked up scoring techniques, you've probably come across some really beautiful designs. We are regularly blown away by what some people are able to do. They are truly artists! However,...

"Should I cover my dough or not?" That is one of the most common questions we hear. But it is not a simple yes or no answer. In most circumstances covering dough during proofing is the best...

I really honestly thought homemade bread was the hardest thing to do in a home kitchen until we made our first loaf of bread several years ago. I soon realized many types of bread are fairly simple...

There is a lot of information going around these days about how to start a starter. Funny thing though is that with a lot of information, things can get quite a bit muddied up. This is true with...

This has become a pretty common question as there are a host of individuals who report that they cannot consume commercially yeasted bread but have zero issues with homemade sourdough. This they say...

We regularly hear that people are a little confused by potato bread. Many often wonder if it is a gluten-free alternative for wheat bread. If that is what you were hoping for, sorry to bring bad...