We've been at this baking thing for quite some time, and we're still running into terms we've never heard before. There are just so many terms involved in baking, I think we could spend a lifetime...

Every experienced home baker has asked these questions at least once over the years. And if you're like me, maybe too many times to want to admit. :-) Let's dive right in and answer all your...

If you're like me, you might have a variety of recipes you use fairly often that you have mostly memorized. We have a few favorite recipes for rolls, sweetbreads, sandwich loaves, and sourdough, that...

When we first started making bread, overproofed dough was probably my biggest worry. I can remember just feeling like I was in the dark about knowing when dough had proofed enough and when to catch...

There are a lot of myths in the bread baking world, which we've found tends to complicate things as many of us have to spend time figuring out what is really true or just preference. One of the...

Many sourdough recipes call for a mature starter or a ripe starter. The only problem with that is, many recipes don't explain what those terms mean. I've said this so many times I've lost count, but...