The theories are far and wide when it comes to where yeast in sourdough actually comes from. We've seen so many debates in comment sections around the web and wanted to get down to the bottom of...

I can remember being very concerned with over-proofing dough in the early days of our baking adventures. I can also remember having the feeling that everything would be lost if we let our dough proof...

So you've made some bread that didn't brown up quite like you would have wanted. Maybe it tasted heavenly, but the color kept it from being the show stopper you were hoping for. Even if it's just for...

So you've decided to freeze some bread and now you want to know the best way to defrost it. The good news is frozen bread can be revived, and to be honest, if done right, it can be pretty close to...

Description At first glance, The Perfect Loaf's "Beginner's Sourdough" recipe is a fairly standard sourdough recipe. It builds the levain in the morning, and then moves on through the usual steps...

Description Tartine's "Country Sourdough" is surely one of the most widely-known and beloved sourdough recipes of our day. In fact, it is so enshrined in sourdough cannon that I hesitate to review...