In one of our other posts about the differences between a rise and a proof, I mentioned that one of the hardest parts about picking up a new hobby or trade, especially bread baking, is learning the...
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If you’ve ever looked at a bread recipe you’ve likely seen some annoyingly vague terms like, “leave to rise in a warm place.” Or maybe you’ve even seen this beauty, “proof at room...
Bread and pastries can be leavened in several ways. Quick breads, such as banana bread or soda bread, rely on ingredients like baking soda, baking powder, and/or eggs. Other baked goods, like pizza,...
Once upon a time, I thought making bread from scratch was about the scariest, hardest thing a home cook could do. It was right up there with smoking your own bacon and canning your own...
Learning how to bake bread can be an exciting, empowering experience. No longer are you dependent on the grocery store for your baguettes or loaves! But it also has its share of frustrations for...
Although I’m new to bread baking, I’m an old fan of Dutch ovens. My classic red Lodge Dutch oven has been a workhorse in the kitchen ever since receiving it as a wedding gift. It seems like it...