Posts by Chris

This has become a pretty common question as there are a host of individuals who report that they cannot consume commercially yeasted bread but have zero issues with homemade sourdough. This they say...

We regularly hear that people are a little confused by potato bread. Many often wonder if it is a gluten-free alternative for wheat bread. If that is what you were hoping for, sorry to bring bad...

Many new sourdough bakers, especially those tackling high hydration dough make the mistake of thinking a banneton will solve all their sticky dough problems right from the start. That just simply...

If I had to guess, most people need a simple solution for keeping bread fresh whether it's store-bought or homemade. This is especially true for homemade bread, which tends to start to lose its...

The fact that this is such a common question is a bit ironic. Let me explain that for a second. In the early days of our sourdough journey, I saw so many bakers autolyse their sourdough that it...

We struggled a bit with burnt bottoms right from our first loaf, which we attributed to the fact that we were using an old dutch oven that had damaged enamel. So we swapped to a high-end La Creuset,...