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Posts by Chris

link to How Many Times Can You Knock Back Yeasted Dough?

How Many Times Can You Knock Back Yeasted Dough?

When we first started making bread, overproofed dough was probably my biggest worry. I can remember just feeling like I was in the dark about knowing when dough had proofed enough and when to catch...

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link to Does Salt Affect the Rise of Bread Dough?

Does Salt Affect the Rise of Bread Dough?

There are a lot of myths in the bread baking world, which we've found tends to complicate things as many of us have to spend time figuring out what is really true or just preference. One of the...

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link to What Is A Mature and/or Ripe Starter?

What Is A Mature and/or Ripe Starter?

Many sourdough recipes call for a mature starter or a ripe starter. The only problem with that is, many recipes don't explain what those terms mean. I've said this so many times I've lost count, but...

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link to Will Dough Rise in a Fridge?

Will Dough Rise in a Fridge?

One of the biggest mysteries to me when we first started baking had to do with how and why bread dough went through a rise. All things relating to a rise had me quite curious. Because of that, we've...

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link to Why is There Liquid on Top of My Starter?

Why is There Liquid on Top of My Starter?

I can remember the nervousness I felt when we first saw gray liquid on top of our starter. We'd been warned about it, even told it would happen and not to worry about it. But still, we worried....

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link to Do You Have To Proof Sourdough In the Fridge?

Do You Have To Proof Sourdough In the Fridge?

I think we hear this question so often because we recommend doing the final rise (proof) in the fridge for most of our sourdough recipes. Or maybe, it's just recommended by so many bakers that it can...

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