Posts by Chris

We are often asked what kind of container we store our starter in. But, to be honest, we've used several different containers over the years and still use several different containers on a regular...

There are a lot of strategies and methods floating around in the bread world, most of which come down to preference. When it comes to using organic flour in sourdough it largely falls in the...

An enriched dough is likely the dough that makes the type of bread most folks in the U.S. and many regions around the globe associate with homemade bread. At least, the peeps we run with tend to...

We've been at this baking thing for quite some time, and we're still running into terms we've never heard before. There are just so many terms involved in baking, I think we could spend a lifetime...

Every experienced home baker has asked these questions at least once over the years. And if you're like me, maybe too many times to want to admit. :-) Let's dive right in and answer all your...

If you're like me, you might have a variety of recipes you use fairly often that you have mostly memorized. We have a few favorite recipes for rolls, sweetbreads, sandwich loaves, and sourdough, that...