If you've looked up scoring techniques, you've probably come across some really beautiful designs. We are regularly blown away by what some people are able to do. They are truly artists! However,...
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"Should I cover my dough or not?" That is one of the most common questions we hear. But it is not a simple yes or no answer. In most circumstances covering dough during proofing is the best...
I really honestly thought homemade bread was the hardest thing to do in a home kitchen until we made our first loaf of bread several years ago. I soon realized many types of bread are fairly simple...
There is a lot of information going around these days about how to start a starter. Funny thing though is that with a lot of information, things can get quite a bit muddied up. This is true with...
This has become a pretty common question as there are a host of individuals who report that they cannot consume commercially yeasted bread but have zero issues with homemade sourdough. This they say...
We regularly hear that people are a little confused by potato bread. Many often wonder if it is a gluten-free alternative for wheat bread. If that is what you were hoping for, sorry to bring bad...