Is it Better to Proof Bread Dough at Room Temperature or in the Refrigerator?
Something I’m beginning to realize is how much flexibility there is in bread-baking. Take the proofing stage, for example. Some recipes call for bread dough to be proofed at room temperature, and...
If you have spent any amount of time online looking for bread recipes, you might have seen that many call for purified water or chlorine-free water. But last time I checked, history books don’t...
https://www.youtube.com/watch?v=p2AGEWKVP6E&feature=youtu.be As a new bread baker, I’ve been curious about the reasoning for letting yeasted dough rise twice. It’s so ubiquitous in bread...
There’s nothing like fresh-baked bread. Unfortunately, many of us live such busy lives that it’s hard to carve out the time to bake fresh loaves or rolls on a regular basis. A common time-saving...
Knowing when bread dough has risen enough can be a bit of an art that comes with time, but there are certainly some simple methods you can try which will make you more confident in your skills....
Making a decent loaf of bread might be one of the most intimidating simple things to do for an aspiring home baker. Three to four basic ingredients and a handful of steps are all it takes in its...
