https://youtu.be/UVwouCA9Pww Our go to sandwich bread! It's super easy to make and a real crowd favorite. You might want to double our recipe and make two loaves, because they don't last long, at...
Posts by Chris
For the longest time after we finally decided to start making sourdough, we were having highs and lows (I refuse to write a blog without a pun) when it came to oven spring. Don't get us wrong, even...
https://www.youtube.com/watch?v=YJUT34m-Xyc This super-simple no-knead bread is perfectly fluffy inside with a crunchy exterior. We love that this dough is ultra forgiving, which makes it perfect...
In one of our other posts about the differences between a rise and a proof, I mentioned that one of the hardest parts about picking up a new hobby or trade, especially bread baking, is learning the...
If you’ve ever looked at a bread recipe you’ve likely seen some annoyingly vague terms like, “leave to rise in a warm place.” Or maybe you’ve even seen this beauty, “proof at room...
If you have spent any amount of time online looking for bread recipes, you might have seen that many call for purified water or chlorine-free water. But last time I checked, history books don’t...