I recently fell in love with the art of the croissant, or more honestly, I fell in love with the taste of the homemade croissant. Amazing! I was hooked after our first batch. As good as they were...
Posts by Carrie
Description At first glance, The Perfect Loaf's "Beginner's Sourdough" recipe is a fairly standard sourdough recipe. It builds the levain in the morning, and then moves on through the usual steps...
Description Tartine's "Country Sourdough" is surely one of the most widely-known and beloved sourdough recipes of our day. In fact, it is so enshrined in sourdough cannon that I hesitate to review...
We say this often around here - sometimes it seems like the trickiest part about baking is learning the dialect. There are so many new terms to learn. And sometimes it feels like the longer you bake,...
As I mentioned in my earlier post about bread going stale, there's nothing worse than tending to a beautiful, home-made loaf of bread, only to see it go bad within a couple of days. All that time and...
Few things are more disheartening than tending to bread dough for hours, or even days, babying it through the baking process, producing a beautiful, swoon-worthy loaf - and then having it go stale...